Nothing says Summer like the taste of a true Chicago-Style hot dog, piled high with all the trimmings!
1. Fill a steamed hot dog bun with an authentic Red Hot Chicago® pure beef hot dog.
2. Add a line of yellow mustard end to end.
3. Add approximately 1 tsp of fresh chopped onions end to end.
4. Add two fresh tomato wedges along the back of the bun.
5. Add a crisp kosher-style pickle spear along front of bun.
6. Top with a couple of spicy sport peppers.
7. Add celery salt to taste.