For an easy, convenient party pleaser, try this sweet take on the Red Hot Chicago® taste today!
16 Red Hot Chicago® Hot Dogs, cut in to thirds crosswise
20 slices pre-cooked bacon (or 1 lb raw bacon) crosswise
1. Wrap one piece of bacon around each hot dog slice, securing bacon to hot dogs with toothpicks
2. Place hot dogs in bottom of crock pot in a single layer and sprinkle generously with brown sugar.
3. Repeat step 2 until all hot dogs have been used and top has been sprinkled with brown sugar.
4. Cover and cook on low 5-6 hours or on high 3-4 hours.
5. Serve and Enjoy!