Friends stop by unexpectedly and nothing to serve? Let Red Hot Chicago® save the Day with these delicious mini hot dog wraps that are always a pleaser!
6 Red Hot Chicago® Hot Dogs, cut in to thirds
12 Large refrigerated dinner rolls, cut in half
1 cup ketchup
1 cup honey mustard
1. Lay out flat each dinner roll half.
2. Place a "mini" hot dog in center of each dough circle, fold dough over hot dog and press edges to seal.
3. Place each hot dog roll on a baking sheet and bake according to directions on dinner rolls.
4. Place each sauce in a small dish & serve.