RECIPE

Coney Style

Bring the classic Coney Island taste to your dinner table tonight!

Ingredients

4 Red Hot Chicago® Hot Dogs
4 hot dog buns
1 (10 oz) can chile sauce without beans
1 onion, chopped
4 Tbsp yellow mustard

Directions

1. Place hot dogs on grill, turning until cooked to desired doneness.

2. Lightly grill buns.

3. While hot dogs are grilling, prepare chile sauce according to directions.

4. Place hot dogs on buns, top with chile sauce, onion and mustard to taste.

5. Enjoy!

Red Hot Chicago

2501 N. Damen Ave.,

Chicago, IL 60647

Phone. 312-829-3434

Fax. 800-249-5226

Email. Info@redhotchicago.com

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