Mini Hot Dog Croissants
Ingredients

16 Red Hot Chicago Hot Dogs, cut in to 1/3 rd crosswise
2 (8 oz) cans refrigerated crescent dinner rolls

Directions

1. Open cans of dough & separate into triangles.
2. Cut each triangle lengthwise into three smaller triangles.
3. Place hot dogs on narrow edge of each triangle and roll from shortest end to opposite end.
4. Place point side down on ungreased baking sheets and bake at 375 degrees until lightly browned (about 10-12 mins).
5. Serve warm and Enjoy!